King Ranch Chicken

Dinner

Prep Time: 20 min Cook Time: 60 minutes Servings: 8 servings (about 1 cup each) Source:

Ingredients

PAM® Original No-Stick Cooking Spray

1/4 cup Fleischmann's® Original-stick

1/2 cup chopped green bell pepper

1/2 cup chopped yellow onion

1 can (10-3/4 oz each) condensed cream of chicken soup

1 can (10-3/4 oz each) condensed cream of mushroom soup

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

2 cups chopped cooked chicken breast

12 corn tortillas (6 inch), torn into bite-size pieces

2 cups shredded Cheddar cheese (2 cups = 8 oz)

Directions

Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.

Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.

Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.